Quote:
Originally Posted by FlamesAddiction
The food isn't daunting to me. I worked in a kitchen for a few years and this place has a very simple menu. It's on a strip when people basically go bar crawling.
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This kind of makes me worry a bit. I might be wrong but it seems like you are thinking maybe the food element is secondary to your main focus. In short I've seen so many people just do food that is passable, or good enough. In my opinion, you've done 99% of the work just to get to passable food. Why not put a little extra effort in and make like one thing absolutely spectacular? People will come for that one thing. You could be creating it in your kitchen now so you can add it from day one. It takes relatively little extra effort to make an amazing burger. Crave cupcakes is an example. Do one thing well and you have a business. Everybody has a favorite spot for whatever reason. Create a reason in your place. Master the French fry. I'll fund your research into the perfect fish taco.