Ate at Pigeonhole this Saturday. It was quite good, not blow your mind good. The small plate concept is good but seems played. We had crispy potatoes (very good), kale dumplings (very good), duck confit (good, wife didn't care for it though), charred cabbage (interesting but ok in taste), beef shabu shabu (good), whipped cheesecake and warm madeleines (the combo was out of the world). Drinks were good. total came to $150 for two people. So relatively expensive. Would go back, but not on the top my list. Model Milk, Alloy, Notable still are higher on the list. I want to check out Anju next
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"In theory, there is no difference between theory and practice. But in practice, there is" — Jan Van De Snepscheu
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