The most difficult part of opening a restaurant is building your client base. Whomever rebranded FATS, chose to potentially lose the existing clientele, and if you do that, what you put in its place better be something special.
Agree that the term 'gastropub' is horrendous.
Has anyone tried the new 'healthy' eatery in the new building across from the Safeway on 10th? Can't remember what it is called.
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"We don't even know who our best player is yet. It could be any one of us at this point." - Peter LaFleur, player/coach, Average Joe's Gymnasium
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