Quote:
Originally Posted by ma-skis.com
hmm... given the size, probably a low to medium heat to cook and then fire it up at the end to give it the classic barbeque char and crispen the skin, I bet you could carefully do one at medium heat right through if you fiddled with the heat enough.
Probably a marinade too before cooking. I'd do a cranberry oil (soak a bunch of craberries in oil for a while then puree maybe) / vinegar based marinade.
That'd be my best idea.
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I like the cranberry idea, I may have to try that. I was thinking of a mango/habanero glaze, but figured a glaze would just char from the bbq.