Quote:
Originally Posted by Komskies
Seeing how it's April 8th already, I figured it was time to give this thread a bump. I'm going to get the smoker out tomorrow and do my first BBQ of the year.
Co-op has beef ribs on sale right now, so I went out yesterday and got a bunch of those, then I'm going to head over to Costco today and pick up a pork shoulder to make some pulled pork with. Forecast only shows a high of 5 degrees tomorrow, but honestly it'll be worth it.
Anyone else kicked off the bbq season yet?
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Costco was a big no-go on the pork shoulder. All they had was the big primal cut loins, which they make their chops and roasts out of. Was hard as hell to even find a butcher to talk to there.
Anybody know of a good quality butcher shop in the deep SE part of the city? I have a feeling the Safeway's and Co-ops won't have what I'm looking for either.