[metallicat]

Originally Posted by Tower

I've decided to make this type of sauce with 1 large onion, 1 red pepper, 4 cloves of garlic simmering in olive oil. After 20 mins I'll add the tomatoes, parsley, salt, pepper and basil. Then I will reduce till it is ready to blend together and add a bit of goat cheese and let it dissolve. I'll pour the sauce on the raw tenderloin. Cover, and bake for 1 hour then remove lid and add a layer of mozzarella, brown the cheese and serve with brown rice, green veggies and a Stair Master.

That sounds delicious.