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Originally Posted by oilers_fan
My favorite tomato sauce recipe, and what I'm making for dinner tonight:
Cover bottom of pot with extra virgin olive oil.
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Sounds like an awful lot of oil.
Quote:
Add garlic, salt, pepper, and wait for it to heat up. Add as much canned, crushed tomatoes as you'd like, a little bit of tomato paste, and reduce to very low heat. Add oregano, chili flakes, and any other spice you like.
Brown some meat of your choice in a separate pot/pan. I use either ground beef or spicy italian sausages. Once browned, add to the crushed tomatoes.
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Seems like you're getting an extra pan dirty for no reason. Plus you lose all the fond in the separate pan.