Favorite Hot Sauce

[CMPunk]

Well what do you like on your food to spice it up?

I've been alternating between Franks Red Xtra hot and Tabasco sauce recently but bought a bottle of Sriracha last weekend and I'm liking the flavor to that alot more

[Huntingwhale]

http://ecx.images-amazon.com/images/I/31GOGszdWGL._SL500_AA300_.jpg

As a hot sauce connaisseur who has seached far and wide for the hottest sauce, l can say without question that this is the hottest.

[ricosuave]

I really like the taste of Frank's Red Hot, and I also like Sriracha, but find that it can be a bit much for me.

[kipperfan]

Well what do you like on your food to spice it up?

I've been alternating between Franks Red Xtra hot and Tabasco sauce recently but bought a bottle of Sriracha last weekend and I'm liking the flavor to that alot more

The only way to go, I put that stuff on everything. Though if I am simply looking to spice up a chili, soup or a sauce I use a habanero extract, even a couple of drops of that stuff adds serious kick!

[CMPunk]

Whats more important, heat or flavor? I like it hot, but if it just burns, then might as well just get out the gas and light my tongue on fire instead

[Nuje]

Whats more important, heat or flavor? I like it hot, but if it just burns, then might as well just get out the gas and light my tongue on fire instead

That's right. I'm not sure what Dave's ghost pepper is like, but if it's anything like Dave's insanity, it's mostly burn with very little flavour to it. Crossroads market on Blackfoot, a guy there has a ton of great hot sauces (many of them locally made too!). West Indian is one of my favourites. Moderate for heat at most (for the very high tolerance people...this stuff is still hundreds of times hotter than Frank's). It's VERY good on just plain white rice, any sort of chicken, and in soups/chilis. Jim Beam hot sauce is much milder, but great for any BBQish stuff you're doing.

[Regulator75]

http://www.cookhacker.com/wp-content/uploads/2010/02/sriracha.jpg

Go through this stuff faster than Ketchup.

[DrJ]

Edit: What Regulator75 said!

[Hockey_Girl]

I absolutely love Sriracha hot sauce! It goes on almost everything that I eat.

I find that if the hot sauce is so spicy that I can't even taste anything other than my mouth burning, it takes away from the flavor of the meal.

Sriracha is the perfect level of spiciness for me.

[dissentowner]

http://www.uncrate.com/men/images/2010/05/bacon-hot-sauce.jpg

[Regulator75]

This stuff too, though not as often as Sriracha.
It's thicker and has a lot more garlic.

http://omnomnivores.com/wp-content/uploads/2010/11/2010_03_24-ChiliGarlic01.jpg

[pylon]

http://www.cookhacker.com/wp-content/uploads/2010/02/sriracha.jpg

Go through this stuff faster than Ketchup.

That stuff is awesome, and it is right on the threshold of deliciously hot, and to frikkin hot to eat it. Unlike you though, a bottle lasts me at least 6-8 mths.

[return to the red]

Blair's Hot Sauce! Singe your arse hair off with this stuff, available at the Hallmark store believe it or not.

Many different degrees of spice and the chips are awesome too!

http://www.extremefood.com/shop/home.php

[The Goon]

I am particular to Marie Sharp's habañero sauce, which I can only get by mail order. Great taste, strong heat:

http://www.anjosimports.com/shop/image/cache/MarieSharpHabaneroHot_0290-274x365.jpg

Does anyone know of a good place in Calgary with a wide selection of hot sauces?

[Drury18]

http://recipes.cuppylicious.net/wp-content/uploads/2009/06/oelek2.jpg

Perfect combo of flavour and heat.

Next time you make pizza, skip the pizza sauce and put a layer of this on with some cheese and some nice cured pepperoni. Nothing finer.

[ResAlien]

Sriracha is king, of course, this is good though...

http://angelabambola.files.wordpress.com/2009/10/louisiana-hot-sauce.jpg


Replaces regular Tabasco for everything. And then there is this...

http://countrystore.tabasco.com/images/03059-original.jpg

Habanero Tabasco can be too spicy for a lot of people, but it has an awesome habanero taste.

http://www.mexgrocer.co.uk/images/P/salsa-valentina-negro.jpg

Valentina hot sauce is really good on pizza, burritos etc. Not really spicy but has a great flavour.

[T@T]

Mad Dog 357

http://farm3.static.flickr.com/2780/4199897760_dff00730c2.jpg

[me_dennis]

i like the two hot sauces that regulator75 mentioned, plus the dim sum hot sauce.
not sure what it's called, but it's delicious.

[mrdeeds]

http://t2.gstatic.com/images?q=tbn:ANd9GcQDYTikHMWL_7TErUUqsfq6g6PwQadBH ZNJ12IhJ03mKo3s4VPe
A spicier Tabasco sauce.

[Jordan!]

http://www.mexgrocer.co.uk/images/P/salsa-valentina-negro.jpg

[sclitheroe]

I am particular to Marie Sharp's habañero sauce, which I can only get by mail order. Great taste, strong heat:


Anything by Marie Sharp is good, in my opinion.

I also like this for a change of pace:

http://www.buygracefoods.com/images/products/Grace%20Scotch%20Bonnet%20Pepper%20Sauce.jpg

[Komskies]

I am particular to Marie Sharp's habañero sauce, which I can only get by mail order. Great taste, strong heat:

http://www.anjosimports.com/shop/image/cache/MarieSharpHabaneroHot_0290-274x365.jpg

Does anyone know of a good place in Calgary with a wide selection of hot sauces?


Barbeques Galore has a pretty decent selection of hot sauce. Other things like habenero chili powder too.

[Mightyfire89]

It's not that hot, but I love the green Tabasco. I go through a ridiculous amount of that stuff.

On a semi-related note, can anybody tell me Where to find the hot spicy oil that they serve with pork dumplings at some Asian places?

[Sainters7]

Just discovered this in the fall. Pretty tame as far as hot sauces go, but I love the flavour. I put that shyte on everything lately. That and I just like saying "Cholula". Just feels right.

https://ssl100.webhosting.optonline.net/silverbayspices.com/merchantmanager/images/uploads/Choula.jpg

[Sainters7]

^^^
Actually when searching for a pic of it, I came across this. Never noticed that before, now I like it even more haha. And that's all I'm gonna see whenever I use it now..

http://images.icanhascheezburger.com/completestore/2008/9/21/128665003440925541.jpg

[Frank MetaMusil]

http://1.bp.blogspot.com/_VyFNg1io1zI/R-0_jfd8RfI/AAAAAAAAAGM/Ks8DRSlJC0M/s320/DaBombHotSauce.jpg

[fatso]

http://www.foodireland.com/images/sauces/581903.gif

great taste and drives the bigots nuts!

[Northendzone]

how about that ky intimate stuff - using that is hot.......

[secol]

http://www.koamart.com/images/products/2925_enlarged.gif

not really that hot but good garlic flavor and a little sweet/tangy end

[Hanni]

Only way to go.

"the merciless peppers of Quetzalacatenango… grown deep in the jungle primeval by the inmates of a Guatemalan insane asylum"

http://2.bp.blogspot.com/_vmOkTXz9b7Y/TIxJxaqOCFI/AAAAAAAAFaQ/oiO1YZooKX4/s320/Insanity+Pepper.jpg

[chalms04]

I like my hot sauce by committee:


HNB8pNqwrKw

[3 Justin 3]

http://www.cookhacker.com/wp-content/uploads/2010/02/sriracha.jpg

Go through this stuff faster than Ketchup.

You're the one who keeps stealing it from our store, #######!

[Reggie Dunlop]

I like pretty much like any hot sauce.

http://sweatnspice.com/wp-content/uploads/wpsc/product_images/cheech_mango.png
This one is quite tasty. Unusual ingredient.

[icarus]

Depends on what it's being used for. For chicken you can't beat 1 part Frank's Red Hot/1 part butter (i.e. buffalo sauce). Tabasco as a general all purpose flavour-adder but it's not really saucy. For that you'd be looking at various Thai or Vietnamese or Szechuan sauces... there's lots around so I like to experiment with something new each time I run out.

[Hack&Lube]

It's not that hot, but I love the green Tabasco. I go through a ridiculous amount of that stuff.

On a semi-related note, can anybody tell me Where to find the hot spicy oil that they serve with pork dumplings at some Asian places?

Many restaurants make it themselves by frying chilli peppers in hot oil.

If you want to buy it in jar form, this is the best one out there:
http://img707.imageshack.us/img707/4154/51ctvi3ytilsl500aa300.jpg
Lee Kum Kee brand Chiu Chow Chilli Oil

Try it in non-asian foods like Chillis and it's freaking amazing. Best hot sauce ever.

[Huntingwhale]

That's right. I'm not sure what Dave's ghost pepper is like, but if it's anything like Dave's insanity, it's mostly burn with very little flavour to it. Crossroads market on Blackfoot, a guy there has a ton of great hot sauces (many of them locally made too!). West Indian is one of my favourites. Moderate for heat at most (for the very high tolerance people...this stuff is still hundreds of times hotter than Frank's). It's VERY good on just plain white rice, any sort of chicken, and in soups/chilis. Jim Beam hot sauce is much milder, but great for any BBQish stuff you're doing.

I've boughten many bottles of Dave's for the last 5 years or so. Dave's Insanity Sauce, you are right was just straight hot and no flavor. I honestly wasnt' a fan of it (except when watching my friends try it out). But the ghost chilli one has a delicious flavor to it, same with the Dave's Garlic flavor. I would say that the ghost chilli one is the best since it's got a good flavor and the hotness really creeps up on you. The Insanity bottle was just pure evil.

[FLAMESRULE]

Found these beauties when I was in St. Maarten about 5 years ago. They're so good I now import them into Calgary. The Jerk + Blackening are the best I've ever had.

http://www.guavaberry.com/New_HotSos/art_hotnew_eng_r4_c3.gif (http://www.guavaberry.com/Pages/page4_hotLINE.htm#2)http://www.guavaberry.com/New_HotSos/art_hotnew_eng_r5_c11.gif (http://www.guavaberry.com/Pages/page4_hotLINE.htm#10)http://www.guavaberry.com/New_HotSos/art_hotnew_eng_r4_c5.gif (http://www.guavaberry.com/Pages/page4_hotLINE.htm#4)

[FLAMESRULE]

This is a great Mango Chipotle as well. Found it in the Eau Claire mall hot sauce vendor. I've brought this one in a few times as well.
http://www.hotsauce.com/v/vspfiles/photos/1363CT-2T.jpg

[flamingchina]

http://www.awassi.net/images/promo/bottles_big.jpg

Ebesse ZoZo, made by an immigrant from Togo who lives in Nelson.

[troutman]

http://s3.hubimg.com/u/1661810_f520.jpg (http://forum.calgarypuck.com/#)

[troutman]

Where certain hot sauces rate on the Scoville Scale:

http://www.scottrobertsweb.com/scoville-scale.php

ex.

Tabasco Original Hot Sauce (2,500, 50% heat of jalapeno)

"Tabasco was first commercially produced in 1869, when McIlhenny sent 658 new cologne bottles filled with hot sauce to market."

The most popular hot sauce around. Extremely mild to chiliheads

Sriracha (2,200, 44% heat of jalapeno)

A Thai chile sauce named after the seaside city of Si Racha, in the Chonburi Province of central Thailand, where it was first produced for dishes served at local seafood restaurants. It is a paste typically made from sun-ripened chile peppers, vinegar, garlic, sugar and salt. This Americanized version, primarily produced by Huy Fong Foods, is somewhat different from the Thai pastes, and has become a common condiment stateside

Tabasco SWEET & Spicy Pepper Sauce (100-600, 12%)

The mildest of the Tabasco Brand sauces. If this stuff is hot for you, then you shouldn't even be wasting your time on this page.;-

Frank's Red Hot (450, 9%)

One of America's most popular chile pepper sauces, and was the first sauce used on buffalo wings back in 1964.

[troutman]

Just discovered this in the fall. Pretty tame as far as hot sauces go, but I love the flavour. I put that shyte on everything lately. That and I just like saying "Cholula". Just feels right.

https://ssl100.webhosting.optonline.net/silverbayspices.com/merchantmanager/images/uploads/Choula.jpg

Cholula Hot Sauce (3,600, 72%)

"Cholula Hot Sauce has been made for three generations by the same family in Jalisco, Mexico, Cholula's special blend of red peppers, piquin peppers and spices have a unique flavor and aroma unlike anything you've ever experienced before. It's a seasoning, an ingredient, a condiment and a sauce. Its unique taste makes it the perfect complement to a wide range of foods."

Although it has a relatively mild heat, I love this stuff! Terrific flavor with just the right hints of hotness, smokiness and tanginess.

[sclitheroe]

I avoid any hot sauce that has capsaicin listed as an ingredient - I'm after the flavour and heat of the peppers used to make the sauce, not a synthesized chemical added to simply create a burning sensation. I consider it gimmicky to boast you have a super hot product, when you essentially dumped pepper spray into a bottle, rather than cultivate or select intense, flavourful peppers for your sauce.

For anyone interested in growing their own hot peppers to make their own sauces, a great source of seeds is here: http://pepperjoe.com/

I've used some of his seeds before and they produce great peppers. They throw in some bonus seed packets in each order, so you always have something unusual to try out too.

[The Goon]

http://www.awassi.net/images/promo/bottles_big.jpg

Ebesse ZoZo, made by an immigrant from Togo who lives in Nelson.

I've spoken with that guy a couple of times, he's fantastic. That hot sauce is HOT. Even the medium is hard to take too much of at times. Great on Stoned Wheat Thin crackers!

[troutman]

http://ecx.images-amazon.com/images/I/31GOGszdWGL._SL500_AA300_.jpg

As a hot sauce connaisseur who has seached far and wide for the hottest sauce, l can say without question that this is the hottest.

Blair's 16 Million Reserve (16,000,000, 3200 X hotter than jalapeno)

"Blair's 16 Million Reserve is the latest in the line of reserves from Blair. This reserve bottle contains 1ml of pure capsaicin crystals. 16 Million Reserve is not to be consumed or even opened without using extreme caution. Only 999 of Blair's 16 Million will be produced, so get yours quick!"

You cannot get any hotter. This (and the Blair's 6 AM below) reach the maximum Scoville Rating of 16 million. This is pure capsaicin

http://carolinasaucecompany.blogspot.com/2009/04/daves-ghost-pepper-naga-jolokia-hot.html

Just in case the original Dave's Insanity Sauce (http://carolinasauce.stores.yahoo.net/2f0001-1062204841.html) wasn't hot enough for you, Dave's Gourmet has now come out with Dave's Ghost Pepper Naga Jolokia Hot Sauce (http://carolinasauce.stores.yahoo.net/daghpenajoho.html), featuring the world's hottest hot pepper as the main ingredient. Also called the Bhut Jolokia or "ghost" pepper (purportedly because you "give up the ghost" with one bite of this ultra hot pepper), the Naga Jolokia tops the Scoville scale at over 1 million Scoville Units of pure, unforgiving peppery fire.

ayiC8Ew6SGs

the sauce itself isnt 1000000 scolville, probity around the 150k 200k mark. Its only raw jolokia peppers that are around 1 mill scol

[troutman]

I avoid any hot sauce that has capsaicin listed as an ingredient - I'm after the flavour and heat of the peppers used to make the sauce, not a synthesized chemical added to simply create a burning sensation. I consider it gimmicky to boast you have a super hot product, when you essentially dumped pepper spray into a bottle, rather than cultivate or select intense, flavourful peppers for your sauce.

For anyone interested in growing their own hot peppers to make their own sauces, a great source of seeds is here: http://pepperjoe.com/

I've used some of his seeds before and they produce great peppers. They throw in some bonus seed packets in each order, so you always have something unusual to try out too.

Isn't capsaicin found in all hot peppers? I don't think you can avoid it. That is what makes the peppers hot.

http://en.wikipedia.org/wiki/Capsaicin

Peeperjoe is good - I found it hard to grow peppers in Calgary.

[Hack&Lube]

Isn't capsaicin found in all hot peppers? I don't think you can avoid it. That is what makes the peppers hot.

http://en.wikipedia.org/wiki/Capsaicin

Peeperjoe is good - I found it hard to grow peppers in Calgary.

When the ingredients list capsaicin it means it is an artificial capsaicin extract, they've just added the chemical to spike the hotness and not used real peppers.

It'd be like buying orange juice except instead of the ingredients listing pure orange juice it said: water, color, citric acid - even if citric acid is in all orange juice, it is not orange juice.

[sclitheroe]

Peeperjoe is good - I found it hard to grow peppers in Calgary.

Me too, I had little to no luck growing here, certainly not enough of a yield to actually make any meaningful amount of sauce.

[sclitheroe]

When the ingredients list capsaicin it means it is an artificial capsaicin extract, they've just added the chemical to spike the hotness and not used real peppers.


Yup. It's akin to using simulated bacon flavour - a mortal sin in my culinary books.

[GirlySports]

The other day I saw Sriracha in ketchup-like packages (condiments)
It was pretty cool.

[MrSector9]

I have some assblaster that i love the taste of, and it comes in an outhouse

http://www.theforcesstore.co.uk/images/uploads/ass_blaster.jpg

[lazypucker]

Try chewing those peppers that come with Vietnamese soup like gum, you will know what I am talking about! You can't taste anything for the next 1/2 hour.

[ken0042]

For anybody who likes Frank's Red Hot- the President's Choice Louisiana Hot Sauce is just as good; and you can buy a ~1L bottle for the same price as a small bottle of Frank's.

I pretty much only use hot sauce for wings; but this is all I use now.

[Regulator75]

You're the one who keeps stealing it from our store, #######!

You own superstore? Wow, you must be loaded. :D

[604flames]

http://www.awassi.net/images/promo/bottles_big.jpg

Ebesse ZoZo, made by an immigrant from Togo who lives in Nelson.
I have a bottle of the one on the left.. I definitely wouldn't dollop again. Terrific kick!

[Stumptown]

Jufran Hot Banana! Pic below is not of the hot version, the regular is very sweet, and OK in its own way, but the hot is wonderful on eggs and potatoes, and many other things. The hot version is also harder to find, sadly, so I tend to stock up whenever I find it.

http://upload.wikimedia.org/wikipedia/commons/thumb/0/08/Banana_ketchup.jpg/450px-Banana_ketchup.jpg

[Mad Mel]

I'm in love with this thread. So awesome.

Recently discovered the Cholula as well. Great flavour and some cohones. I like it substituted for Franks or Louisiana in your favourite wing recipe.

[Crazy Flamer]

Jufran Hot Banana! Pic below is not of the hot version, the regular is very sweet, and OK in its own way, but the hot is wonderful on eggs and potatoes, and many other things. The hot version is also harder to find, sadly, so I tend to stock up whenever I find it.

http://upload.wikimedia.org/wikipedia/commons/thumb/0/08/Banana_ketchup.jpg/450px-Banana_ketchup.jpg

Gotta say, this stuff is awesome! I found it in a Philipino Store Just behind Home Depot around Chinook. I have added it to stews and stir fry and it is good for both flavor and added spice.

[Komskies]

Anyone familiar with Baron sauce? This stuff is phenomenal.

http://www.solanum.org/sb_baron.jpg

Baron is one of St Lucia's largest food canning and bottling companies, and its famous yellow sauce is found on almost every hotel and restaurant table throughout the island. Made from Scotch Bonnets, its recipe includes mustard (hence the colour) and a mix of vinegar and other spices. It is fairly hot, thick and gloopy, with a taste reminiscent of "piccalilli" (due, no doubt, to that mustard). Splashed liberally over food, it is enjoyable, but easy-going: a good sauce for beginners. Baron also makes a red-coloured sauce which is reputedly somewhat hotter.

[Russic]

Bet a friend once that he wouldn't eat a whole habanero pepper (#5 on the hot pepper list). It cost me $20 but I got a story out of it.

He bled out the ass.

That's my story.

[SeoulFire]

http://i148.photobucket.com/albums/s7/The180Goat/acidrain125ml.jpg

This is pretty good - not overly hot but very tasty. I often mix it in with hamburger meat for grilling on the bbq. Works great on tacos/fajitas etc as well.

[toonmaster]

New record breaker

http://www.bbc.co.uk/news/uk-12505344

[The Goon]

Not so much a sauce (although they sell them), but if you're looking for a good spicy meal, head up to Nando's near Sunridge and order the extra-hot basting for the chicken.

So hot, so tasty. I love that place.

GMZYJG1HwDk

[Flejszon]

Where do you guys find these sauces? All that I find at the local grocery store is Sriracha, and Tabasco, and they are both pretty lame

[Nufy]

I was turned on to this by a guy I worked with from Louisiana...

http://slapyamama.com/Store/product-shots/pepper.jpg

[Jbo]

Hate to bump an old thread, but just read this article and wanted to share:


What To Eat With The Best Hot Sauce In The World: A Guide For People Who Aren’t Anti-Sriracha Bores
Here's what sets sriracha apart from what's typically sold as hot sauce (apart from the fact that you have to walk over to the "Asian" aisle at your supermarket to find it): it is an actual sauce, thick and rich and opaque, as opposed to flavorful vinegar; and it tastes, vividly and brightly and damn near erotically, of red chilis. Both of these distinctions arise from the fact that sriracha is actually made of pureed chilis, rather than simply infused with them. If you guessed that this means it's also furiously hot, you're ####in'-A right it is. It is also deliciously garlicky and tart and sweet and salty. These attributes combine to make it the most inexplicably yet undeniably red-tasting thing I can think of. My wife says it tastes like exclamation points, and that's true, too.

http://deadspin.com/5953300/what-to-eat-with-the-best-hot-sauce-in-the-world-a-guide-for-people-who-arent-anti+sriracha-bores?utm_source=kotaku.com&utm_medium=recirculation&utm_campaign=recirculation

Been going through this stuff like crazy lately. Anyway, a warm read for a cold day.

[nik-]

There are anti-Sriracha people? Why would that even exist?

[Jbo]

There are anti-Sriracha people? Why would that even exist?

Good point.

[kipperfan]

Sriracha is OK, I used to put it on everything but really don't find it hot enough anymore. It still nice to have with pizza, but generally I need the high test sauce now. The Acid Rain stuff posted above is pretty decent and any sauce that (actually) has ghost pepper in it tends to be right up my alley.

Edit: Upon further review the "Acid Rain" posted above is not the one I like. The sauce I was referring to is "Acid Rain 10" which is made by the same company but way hotter.

[Jbo]

Sriracha is OK, I used to put it on everything but really don't find it hot enough anymore. It still nice to have with pizza, but generally I need the high test sauce now. The Acid Rain stuff posted above is pretty decent and any sauce that (actually) has ghost pepper in it tends to be right up my alley.

http://2.bp.blogspot.com/-mqFeV_r00-U/TY2_dI-moiI/AAAAAAAACok/4q_i4ikVJiM/s1600/3.png

[edslunch]

This is a great sauce. Lots of flavour, not overwhelmed by the heat
http://img.tapatalk.com/d/12/10/21/8e5utetu.jpg

[Jacks]

Where do you guys find these sauces? All that I find at the local grocery store is Sriracha, and Tabasco, and they are both pretty lame
Old post but just in case anyone is wondering.
http://www.hataribros.com/contact.asp

[doctajones428]

Boy, do I feel lame

http://skinnyoffice.files.wordpress.com/2011/12/franks-redhot-sauce.jpg

[undercoverbrother]

Found this in Barbados, amazing, not too hot, and plenty of taste.

http://farm3.staticflickr.com/2712/4463927705_f3c0c74bd2.jpg

[DownInFlames]

I bought some of this Sriracha popcorn. It's not too spicy, and very tasty. I was kinda expensive though and took forever to ship.

http://cdn.shopify.com/s/files/1/0032/7882/products/sriracha_popcorn_bag_no_rooster_1024x1024.jpg

[ricosuave]

I bought some of this Sriracha popcorn. It's not too spicy, and very tasty. I was kinda expensive though and took forever to ship.

http://cdn.shopify.com/s/files/1/0032/7882/products/sriracha_popcorn_bag_no_rooster_1024x1024.jpg

ahem...

http://www.bakeyourday.net/sriracha-sesame-ginger-popcorn/

[gallione11]

http://www.traderjoes.com/images/fearless-flyer/uploads/article-140/flyer-habanerohotsauce.jpg

This stuff is excellent! Good flavor and lots of kick.

[Circa89]

https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcTrofMfjPMxtXrEa5nbvO6tewMsrsCoc pfss9OWZRTyd2sECfI-OQ (https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcTrofMfjPMxtXrEa5nbvO6tewMsrsCoc pfss9OWZRTyd2sECfI-OQ)

I recently found this savory delight. So buttery... A nice accoutrement to supplement the standard spirited ambrosial palate. Cheap like Borscht too. The packaging has changed slightly but still the same stuff.

[saskflames69]

No love for this stuff yet? Friggin' tasty as hell.

http://content.costco.com/Images/Content/Product/400121b.jpg

[Sidney Crosby's Hat]

No love for this stuff yet? Friggin' tasty as hell.

http://content.costco.com/Images/Content/Product/400121b.jpg

You would like these:

http://cdn9.thecookingdish.com/ch0pst1cks/wp-content/uploads/2011/04/Tapatio-Doritos-270x400.jpg

I see them everywhere here in Oklahoma City.

[saskflames69]

You would like these:

http://cdn9.thecookingdish.com/ch0pst1cks/wp-content/uploads/2011/04/Tapatio-Doritos-270x400.jpg

I see them everywhere here in Oklahoma City.
Actually, I brought back two bags of these chips when I last went down to North Dakota in July. Sadly, they're nowhere to be found here. :(

[Sidney Crosby's Hat]

Actually, I brought back two bags of these chips when I last went down to North Dakota in July. Sadly, they're nowhere to be found here. :(

Next time you're in North Dakota you should try and find the Ruffles version as well.

[sergei_makarov]

Matouk's Calypso sauce is very good.

http://seatrekbvi.com/cart/image/cache/data/matouks_big-500x500.jpg

[Komskies]

In my opinion,

http://andreasrecipes.com/photos/Sambal_oelek.jpg > http://blogs.inlandsocal.com/iguide/assets_c/2010/04/sri-thumb-300x300-42872.jpg

[Boblobla]

I love rooster sauce, both the paste and the sauce.

I know a guy who makes hot sauce and it is freaking awesome. He dehydrates and smokes the peppers and then makes a paste. It is the hottest sauce I have had but it isn't like most smoking hot sauces that taste vinegary, it has an awesome smoky taste. It also doesn't wreck my ####### for some reason...

[undercoverbrother]

I love rooster sauce, both the paste and the sauce.

I know a guy who makes hot sauce and it is freaking awesome. He dehydrates and smokes the peppers and then makes a paste. It is the hottest sauce I have had but it isn't like most smoking hot sauces that taste vinegary, it has an awesome smoky taste. It also doesn't wreck my ####### for some reason...

This post reminds me of going to the Lion's Den before games. The owner used to come around with his own home made hot sauce. Said it was being studied for it's medical usages. He was an awesome dude.

Man I miss going to the Lion's Den. Great Great Pleace.

[undercoverbrother]

Matouk's Calypso sauce is very good.

http://seatrekbvi.com/cart/image/cache/data/matouks_big-500x500.jpg


A poor man's Delish

[handgroen]

Best brand name for hot sauce ever
https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcS0wVrG4ybHokwZZbBWrLq4lhcTKbE3L tZb4MJg2n_g6HHNzihIqg

[undercoverbrother]

Best brand name for hot sauce ever
https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcS0wVrG4ybHokwZZbBWrLq4lhcTKbE3L tZb4MJg2n_g6HHNzihIqg

http://ecx.images-amazon.com/images/I/41cuEQ3rgvL._SL500_AA300_.jpg

[Komskies]

http://www.maritimemadness.com/sites/maritimemadness.com/files/imagecache/product_full/ug.gif

[tenyardrambo]

colon cleanser is the best!!!!

[saskflames69]

colon cleanser is the best!!!!you're talking about the sauce, right?

[doctajones428]

http://ecx.images-amazon.com/images/I/41cuEQ3rgvL._SL500_AA300_.jpg

http://stores.insainhotsauce.com/catalog/Ass%20Blaster%20Hot%20Sauce%20Wooden%20Outhouse.gi f

[gargamel]

Sriracha is OK, I used to put it on everything but really don't find it hot enough anymore. It still nice to have with pizza, but generally I need the high test sauce now.

You might want to consider this recipe (http://www.food52.com/recipes/6441_fresh_sriracha_aka_home_made_rooster) but add a habanero or two to it. I made a batch tonight with a habanero and it's basically a fresher, hotter sriracha sauce. I also made a green batch with a mix of jalapenos, serranos and habaneros, and it's excellent as well.

The only adjustment that I make is to simmer for closer to 10 minutes, because it can be a little strong on the vinegar if you follow the recipe exactly.

[Nage Waza]

Big bump here, but I just went to Mucho Burrito and asked the 'artist' to put some hot sauce and jalapenos on my burrito (he basically covered the burrito with sauce and peppers). I got home and took about six bites and realized that my face was on fire. Literally. They must have put on ghost sauce or some other insane formula. My tongue, upper lip, half my bottom lip and a portion of my thumb are still burning 15 minutes later. I poured my son's chocolate milk in my mouth and kept at it until the pain was half gone. I am in serious trouble when I hit the crapper.

Does anyone seriously enjoy the extreme sauces?

[3 Justin 3]

Big bump here, but I just went to Mucho Burrito and asked the 'artist' to put some hot sauce and jalapenos on my burrito (he basically covered the burrito with sauce and peppers). I got home and took about six bites and realized that my face was on fire. Literally. They must have put on ghost sauce or some other insane formula. My tongue, upper lip, half my bottom lip and a portion of my thumb are still burning 15 minutes later. I poured my son's chocolate milk in my mouth and kept at it until the pain was half gone. I am in serious trouble when I hit the crapper.

Does anyone seriously enjoy the extreme sauces?

I'm pretty sure they got rid of the Ghost pepper sauce (as it was limited time I thought). I had it when they had it and it was fairly hot. Wouldn't eat it again, couldn't enjoy the burrito.

[Nage Waza]

I'm pretty sure they got rid of the Ghost pepper sauce (as it was limited time I thought). I had it when they had it and it was fairly hot. Wouldn't eat it again, couldn't enjoy the burrito.

Oh no, they did have it behind the counter (for the artist to use). I thought he didn't grab it though, who knows. I have proven I cannot eat ultra spicy foods. And I like spicy foods, I was ready to chug vodka so that I could pass out because I was barely managing the burning.

[me_dennis]

Oh no, they did have it behind the counter (for the artist to use). I thought he didn't grab it though, who knows. I have proven I cannot eat ultra spicy foods. And I like spicy foods, I was ready to chug vodka so that I could pass out because I was barely managing the burning.

They stopped selling the ghost pepper burrito (with ghost pepper rice and beans) but they still have the ghost pepper hot sauce. I bought a bottle of this stuff because i had a coupon and it's the hottest hot sauce i've ever tasted. so good though

[Komskies]

Anyone ever had Tiger Sauce? I had some in Maui on a fish taco and brought a bottle back with me. It's a sweet/mildly spicy sauce and unlike anything I've ever had before. So delicious.

http://i.walmartimages.com/i/p/00/07/50/76/10/0007507610001_500X500.jpg

[HELPNEEDED]

Superstore has a new "hot sauce", its delicious. Its called Chipotle hot sauce or something, its the PC brand. Keep in mind this stuff has about as much heat as tabasaco so don't expect the heat to be the fun part.......its the flavour.

I also have been looking for a particular hot sauce set, I believe it to be mexican. It comes in a 3-pack ... a red, brown and green hot sauce, the brown one is super hot does anyone recognize this description.

[Komskies]

This?

http://www.tierraslatinasenaustralia.com/EL%20YUCATECO.JPG

I have them at home. Love the green one's flavor.