Drunk Skunk
09-08-2007, 10:19 PM
Saturday's front page story from the Times. (http://www.qctimes.com/articles/2007/09/08/news/local/doc46e22ffadd73e962544101.txt)
Just to show you non-QC people how excited the area is getting, a story on the ice being put in is on the front page of the Saturday paper.
Some highlights -
Most importantly, 133,280 feet of refrigeration tubing now will run north to south across the 85-foot-width of the rink. That is opposed to the former system, which ran 175 feet, east to west, allowing for 12 degrees difference in temperature and creating soft, mushy ice in numerous spots.
RINK BY THE NUMBERS
197: Length of the new ice surface in feet, up 12 feet from the former surface
85: New width, up a foot-and-a-half
109: Tons of sand beneath ice, up 34 tons
160: Degrees of hot water a specially installed system will pipe into the Zambonis to resurface the ice between periods, up approximately 30 degrees
2,500: Gallons of antifreeze required to regulate the new surface, up 500 gallons
26,000: Estimated gallons of water required to create the new ice surface, up 4,000 from the past
133,280: Feet of refrigeration piping, up 10,000 from the former system
Just to show you non-QC people how excited the area is getting, a story on the ice being put in is on the front page of the Saturday paper.
Some highlights -
Most importantly, 133,280 feet of refrigeration tubing now will run north to south across the 85-foot-width of the rink. That is opposed to the former system, which ran 175 feet, east to west, allowing for 12 degrees difference in temperature and creating soft, mushy ice in numerous spots.
RINK BY THE NUMBERS
197: Length of the new ice surface in feet, up 12 feet from the former surface
85: New width, up a foot-and-a-half
109: Tons of sand beneath ice, up 34 tons
160: Degrees of hot water a specially installed system will pipe into the Zambonis to resurface the ice between periods, up approximately 30 degrees
2,500: Gallons of antifreeze required to regulate the new surface, up 500 gallons
26,000: Estimated gallons of water required to create the new ice surface, up 4,000 from the past
133,280: Feet of refrigeration piping, up 10,000 from the former system